Tadka daal _moong masoor daal

By -
Image
                              Tadka daal Nutrition summary: Calories 412 Fat 16.9g Carbs 46.82g Protein 20.97g There are  412 calories  in 250 grams of Cooked DAAL. Calorie breakdown:  36% fat , 44% carbs, 20% protein. Nutrition Facts Serving Size 250 g Amount Per Serving Calories 412   % Daily Values* Total Fat 16.9g 22% Saturated Fat 2.143g 11% Trans  Fat - Polyunsaturated Fat 8.285g Monounsaturated Fat 5.553g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 46.82g 17% Dietary Fiber 18.5g 66% Sugars 4.2g Protein 20.97g Vitamin D - Calcium 45mg 3% Iron 7.75mg 43% Potassium 858mg 18% Vitamin A 0mcg 0% Vitamin C 3.5mg 4% Ingredients Moong daal Masoor daal Tomatoes Salt Red chili Coriander powder Turmeric Water For Tarka: Oil Green chili Garlic Jeera How to prepare: 1-Take a cooker add water in it 2- Add daal and add all spices 3-Now co...
1 comment

Vegetables with Chicken fried Masala

By -

                     FRIED CHICKEN VEGETABLES


           
 Ingredients:

Band gobi 2 medium size Shimla mirach 3 Chicken 250g Salt 1/2 tsp Turmeric 1/2tsp Red chili 1/3tsp Vinegar 1tsp Lemon 2
How to prepare:
1-Firstly take a chicken to add all spices and lemon in it
2-Add oil in a karahi and fry the marinated chicken for 5 mins
3-Add one glass water in a karahi and cook the chicken for 5 mins
4-When water is dry take out the fried chicken in a plate and then add all chopped vegetables in oil and fry for 6 mins 

5-Now the new dish is ready to serve                                                                                                                                                                          






Comments

Post a Comment