Shami kabab

SHAMI KABAB

Shami kabab is very famous dish. Shami kabab is served as snacks with tea. We easily froze the Shami kabab suddenly when relatives and friends arrive at home so we easily served Shami kabab to the guests. Shami kabab is also eat in the morning at breakfast. Children also eat Shami kabab lovingly. We also make chatni and then dip with chatni and eat crazily. 

 Ingredients

Channa daal                                 1/2kg

Chicken/beef qeema                    1kg

Onion                                           2 medium size

Garlic                                           one(gannda) medium size 

Salt                                               1 tsp 

Red chili                                       1 tsp

Green chili                                    5

Turmeric                                       1/2 tsp 

Coriander powder                         1 tsp

Ginger                                           30gram

Gram masala(zeera,kali mirach,daar cheeni)

Method:

1-Take a cooker add chopped onion in it

2-Add all spices, channa daal, qeema, ginger, green chili, garlic

3-Add 2 glass of water in it and cook for 10 mints in the cooker

4-When water is dry in it then turn off the flame and put all mixture in the bowl

5-After 10 mints take dori and mesh all mixture in small quantity 

6-When all mixture meshed then give the shape of kabab 

        Shami kabab by FATIMA ZAHRA is ready to serve among family and friends with joy and happiness.