Tadka daal _moong masoor daal

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                              Tadka daal Nutrition summary: Calories 412 Fat 16.9g Carbs 46.82g Protein 20.97g There are  412 calories  in 250 grams of Cooked DAAL. Calorie breakdown:  36% fat , 44% carbs, 20% protein. Nutrition Facts Serving Size 250 g Amount Per Serving Calories 412   % Daily Values* Total Fat 16.9g 22% Saturated Fat 2.143g 11% Trans  Fat - Polyunsaturated Fat 8.285g Monounsaturated Fat 5.553g Cholesterol 0mg 0% Sodium 550mg 24% Total Carbohydrate 46.82g 17% Dietary Fiber 18.5g 66% Sugars 4.2g Protein 20.97g Vitamin D - Calcium 45mg 3% Iron 7.75mg 43% Potassium 858mg 18% Vitamin A 0mcg 0% Vitamin C 3.5mg 4% Ingredients Moong daal Masoor daal Tomatoes Salt Red chili Coriander powder Turmeric Water For Tarka: Oil Green chili Garlic Jeera How to prepare: 1-Take a cooker add water in it 2- Add daal and add all spices 3-Now co...
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Chicken korma recipe

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CHICKEN KORMA


Ingredients:
Chicken 1kg
Onions 2 medium size Garlic one (ganda) Ginger Green chili 4 large size Tomatoes 2 Yogurt 1 cup Oil/ghee 1 cup Salt 1/2 tsp Black pepper half tsp Turmeric powder 1/2 tsp Coriander powder 1 tsp Gram masala 1 tsp
How to prepare:
1-Firstly take a pot to add oil in it and add chopped onion in it fry until they become brown
2-Add garlic and ginger paste in it fry for 30 sec then add chicken in it and cook for 5 mins
3-Now add a paste of green chilies and add all spices in it
4-Add tomatoes and cook for 5 mins
5-Add 1 large cup of water in it and cook for 10 mins
6-After this add yogurt in it and fry for 5 mins after that cook for 2 mins on dum.


Delicious chicken korma by FATIMA ZAHRA is ready to serve among family and friends with joy

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